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Farm to Table Experience in Hamamatsu
Description
Overview
From the farm to your table fresh local cuisine paired with locally Japanese Sake.
This is a collaboration between a farm restaurant chef and a local sake brewing craftsman, allowing you to discover the finest pairings of cuisine with Japanese sake.
Tour the cellar and rice fields used to grow the sake’s daiginjo rice (50% polished) before adjourning to the farm restaurant.
The restaurant chef and the sake brewing craftsman will explain the cuisine and sake.
This is a marvelous opportunity to enjoy vegetables and local ingredients harvested by the chef who cooked the meal, alongside select sake meticulously scrutinized by the brewery.
** Lunch and Dinner options available / The sake brewer and interpreter will be traveling together.
Itinerary
| Lunch Plan / Dinner Plan | |
|---|---|
| 9:30/14:30 | Gather at JR Hamamatsu Station |
| 10:30/15:30 | Tour the sake brewery (Hana no Mai Sake Brewery) and the sake rice field of Daiginjyo |
| 13:00/17:30 | Lunch/Dinner (at restaurant NOTICE) |
| 15:30/21:00 | Shuttle back to Hamamatsu Station or your other preferable location |
Highlights
| Availability / Operating Hours | Except Monday and Wednesday |
|---|---|
| Meeting Time | 9:30 or 14:30 |
| Meeting Place | JR Hamamatsu Station |
| Time Required | 6 hours |
| Price |
|
| Number of persons | 5-9 people (5 people minimum) |
| What’s included | Tour guide, experience tour, meal, insurance and transportation from Hamamatsu Station, Interpretation |
| What to bring | No |
| Language | English, Chinese and Japanese |
| Wheelchair Friendly | No |
| Kids Friendly | No |
| Reservation | 7 days in advance |
| Payment Option |
|
| Cancellation Policy |
|
| Notes |
|
Map
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Related activities
- Hamamatsu Station
- Atami Station