Price

38,500 yen / person (4~6 people), 49,500 yen / person (2~3 people)

Ms. Chiba is a sushi chef who is particular about “Edomae sushi”. Edo means old Tokyo. Edomae sushi uses seasonal fish, shellfish and other kinds of seafood processed with vinegar, cured with seaweed, boiled, roasted and such. The technique was developed ancient times to preserve the ingredients. In this program, you will learn about the way to make Edomae sushi from filleting a fish and the fascination and history of sushi and a wide variety of ingredients from Shizuoka Prefecture.

It will captivate you in the world of sushi.

Itinerary

15:00	Meeting Time
15:30‐18:00	While eating Sushi, learn the history of Edomae Sushi and learn how to eat it.

Highlights

Availability/Operating Hours	Sundays and Mondays (For other days, please inquire.)
Meeting Time	15:00
Meeting Place	Uotake-Sushi Show on Google map
Time Required	3 hours
Price	49,500yen per person (2~3 people) 38,500yen per person (4~6 people) *Interpreter services included in the cost
Number of persons	2~6 people
What’s included	・Edomae Sushi cooking lecture ・8 pieces of self-made sushi and one roll ・English interpretation
What to bring	Apron, writing implement
Language	Japanese and English
Wheelchair Friendly	No
Kids Friendly	Yes (except cutting fish)
Reservation	at least 2 weeks in advance
Payment Option	Payment in advance to FIEJA (Credit Card) *Any additions on the day of the event must be paid directly to the Uotake Sushi (Cash/Credit Card)
Cancellation Policy	・No-show, 1 day before, 2 days before : 100% charge ・7 to 3 days before : 50% charge
Notes	・If you need an interpreter for other languages, please inquire. ・Please inform food allergies if any upon reservation.