Description

Overview

Ms. Chiba is a sushi chef who is particular about “Edomae sushi”. Edo means old Tokyo. Edomae sushi uses seasonal fish, shellfish and other kinds of seafood processed with vinegar, cured with seaweed, boiled, roasted and such. The technique was developed ancient times to preserve the ingredients. In this program, you will learn about the way to make Edomae sushi from filleting a fish and the fascination and history of sushi and a wide variety of ingredients from Shizuoka Prefecture.

It will captivate you in the world of sushi.

Itinerary

14:00	Briefing, cutting fish, making Sushi
15:30‐17:00	While eating Sushi, learn the history of Edomae Sushi and learn how to eat it.

Highlights

Availability/Operating Hours	14:00-17:00 except Saturdays, Sundays, and holidays (Availability: inquiry)
Meeting Time	14:00
Meeting Place	Uotake-Sushi Show on Google map
Time Required	3 hours
Price	30,000yen / person (36,600yen/person for 4 people)
Number of persons	5 people
What’s included	Edomae Sushi, interpretation (English)
What to bring	Apron, writing implement
Language	Japanese and English
Wheelchair Friendly	No
Kids Friendly	Yes (except cutting fish)
Reservation	at least 3 weeks in advance
Payment Option	Payment in Advance to FIEJA (Credit Card) *Any additions on the day of the event must be paid directly to the Uotake Sushi (Cash/Credit Card)
Cancellation Policy	No-show : 100%, Previous day:50%
Notes	If you need an interpreter for other languages,please inquire.