Description

Overview

From the farm to your table fresh local cuisine paired with locally Japanese Sake.
This is a collaboration between a farm restaurant chef and a local sake brewing craftsman, allowing you to discover the finest pairings of cuisine with Japanese sake.
Tour the cellar and rice fields used to grow the sake’s daiginjo rice (50% polished) before adjourning to the farm restaurant.
The restaurant chef and the sake brewing craftsman will explain the cuisine and sake.
This is a marvelous opportunity to enjoy vegetables and local ingredients harvested by the chef who cooked the meal, alongside select sake meticulously scrutinized by the brewery.
** Lunch and Dinner options available / The sake brewer and interpreter will be traveling together.

Itinerary

Lunch Plan / Dinner Plan
9:30/14:30	Gather at JR Hamamatsu Station
10:30/15:30	Tour the sake brewery (Hana no Mai Sake Brewery) and the sake rice field of Daiginjyo
13:00/17:30	Lunch/Dinner (at restaurant NOTICE)
15:30/21:00	Shuttle back to Hamamatsu Station or your other preferable location

Highlights

Availability / Operating Hours	Except Monday and Wednesday
Meeting Time	9:30 or 14:30
Meeting Place	JR Hamamatsu Station Show on GoogleMap
Time Required	6 hours
Price	Lunch 27,000 yen / person Dinner 37,000 yen / person
Number of persons	5-9 people (5 people minimum)
What’s included	Tour guide, experience tour, meal, insurance and transportation from Hamamatsu Station, Interpretation
What to bring	No
Language	English, Chinese and Japanese
Wheelchair Friendly	No
Kids Friendly	No
Reservation	7 days in advance
Payment Option	Credit Card Pay Pal
Cancellation Policy	7 – 2 Day Notice: ¥3,000 per person 1 Day Notice: 50% Cancel on the day of the tour or fail to show: 100%
Notes	As for the dinner plan, the visit to a pesticide free field may not be available depending on the sunset time. A bus tour for more than 10 people is negotiable.