Activities > Places >ย
Classic Edomae Sushi Cooking Experience with Shizuoka Ingredients
Description
Overview
Ms. Chiba is a sushi chef who is particular about “Edomae sushi”. Edo means old Tokyo. Edomae sushi uses seasonal fish, shellfish and other kinds of seafood processed with vinegar, cured with seaweed, boiled, roasted and such. The technique was developed ancient times to preserve the ingredients. In this program, you will learn about the way to make Edomae sushi from filleting a fish and the fascination and history of sushi and a wide variety of ingredients from Shizuoka Prefecture.
It will captivate you in the world of sushi.
Itinerary
15:00 | Meeting Time |
15:30โ18:00 | While eating Sushi, learn the history of Edomae Sushi and learn how to eat it. |
Highlights
Availability/Operating Hours | Sundays and Mondays (For other days, please inquire.) |
---|---|
Meeting Time | 15:00 |
Meeting Place | Uotake-Sushi |
Time Required | 3 hours |
Price | 49,500yen per person (2~3 people)
38,500yen per person (4~6 people) *Interpreter services included in the cost |
Number of persons | 2~6 people |
Whatโs included | ใปEdomae Sushi cooking lecture
ใป8 pieces of self-made sushi and one roll ใปEnglish interpretation |
What to bring | Apron, writing implement |
Language | Japanese and English |
Wheelchair Friendly | No |
Kids Friendly | Yes (except cutting fish) |
Reservation | at least 2 weeks in advance |
Payment Option | Payment in advance to FIEJA (Credit Card) *Any additions on the day of the event must be paid directly to the Uotake Sushi (Cash/Credit Card) |
Cancellation Policy | ใปNo-show, 1 day before, 2 days before : 100% charge
ใป7 to 3 days before : 50% charge |
Notes | ใปIf you need an interpreter for other languages, please inquire.
ใปPlease inform food allergies if any upon reservation. |
Map
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Related activities
- Kakegawa Station
- Mishima Station