Meet Tomohito Watarai a Soba (buckwheat noodle) master who will teach you how to make this iconic Japanese dish.
Enjoy soba making, taste the soba you have made paired with a variety of local sake, and other locally sourced delicacies.
He is the fifth generation of the well-known soba restaurant (established in 1908).
The meal is included tempura, meat, and seafood course.
It is an “all you can drink” menu including a variety of local sake (Non-alcohol drinks are available).
Soba, tempura, and sake are perfectly matched.
The location is just 2 minutes walk from Shizuoka station.
SSS (Seasonal food, Sake, Soba) makes you happy!
Soba (buckwheat noodle) making
Taste the variety of sake
** Other alcohol and non-alcohol available
Enjoy the soba you have made
Part of a delicious five-course menu (all you can drink)
Availability/ Operating Hours
Daily (except Mondays and Fridays)
* Not available in December