Shizuoka Soba and Sake experience

Name: Shizuoka Soba and Sake experience
Address: B1 floor Aoi tower 17-1 Koyamachi Aoi-ku, Shizuoka-shi, Central, 420-0852, Japan

Shizuoka Soba and Sake experience

Address: B1 floor Aoi tower 17-1 Koyamachi Aoi-ku Shizuoka-shi 420-0852

Kids friendly

Description

Overview

Meet Tomohito Watarai a Soba (buckwheat noodle) master who will teach you how to make this iconic Japanese dish.
Enjoy soba making, taste the soba you have made paired with a variety of local sake, and other locally sourced delicacies.
He is the fifth generation of the well-known soba restaurant (established in 1908).
The meal is included tempura, meat, and seafood course.
It is an “all you can drink” menu including a variety of local sake (Non-alcohol drinks are available).
Soba, tempura, and sake are perfectly matched.
The location is just 2 minutes walk from Shizuoka station.

SSS (Seasonal food, Sake, Soba) makes you happy!

Itinerary

1	Soba (buckwheat noodle) making
2	Taste the variety of sake ** Other alcohol and non-alcohol available
3	Enjoy the soba you have made
4	Part of a delicious five-course menu (all you can drink)

Highlights

Availability/ Operating Hours	Daily (except Mondays and Fridays) * Not available in December
Meeting Time	17:00 (It can be changed upon your request)
Meeting Place	Iwakyu-Honten AOI tower Show on GoogleMap
Time Required	3 hours
Price	Adult – 9,800 yen per person Child – 4,900 yen (under 15 years old) – Special menu 10% discount for school trips
Number of persons	6-12 people
What’s included	Soba making, Interpretation service (English) All you can drink (alcohol and non-alcohol)
What to bring	–
Language	English, Japanese
Wheelchair Friendly	No
Kids Friendly	Yes
Reservation	10 days in advance
Payment Option	Cash
Cancellation Policy	5 Day to 2 Day Notice: 20% 1 Day Notice: 50% Cancel on the day or fail to show: 100%
Notes	Interpretation language is available in English. Non-alcohol menu is available. Special child menu offers to children under 15 years old. Please advise of any dietary requirements and preferences (at least three days in advance).